1. Z. Yu, B. Dong, W. Lu★, Dynamics of bacterial community in solid state fermented feed revealed by 16s RNA. Lett. Appl.Microbial. 2009，49： 166-172.
2. W. Ying, R. Zhu, W. Lu★，L.Gong，A new strategy to apply Bacillus subtilis MA139 for the production of solid-state fermentation feed Lett. Appl.Microbial. 2009，49： 229-234.
3. X. Gao, S. Y. Qiao, W. Lu★ ， Determination of an economical medium for growth of Lactobacillus fermentum using response surface methodology Lett. Appl.Microbial，2009，49： 556-561.
4. G. Chiang, W.Q. Lu★, X.S.Piao, J.K. Hu, L. M. Gong, P.A. Thacker, Effects of feeding solid-state fermented rapeseed meal on performance, nutrient digestibility, intestinal ecology and intestinal morphology og broiler chickens. AJAS, 2010, 23：263-271.
5. W.Q. Lu, C.L. Wang, R. G. Li, Y. H. Cao★, In vitro evaluation of feed enzyme compound produced by Aspergillus sulphureus in solid-state fermentation. J. Anim. Sci. Biot., 2010, 1：54-58.
6. Y. Wang, X.T. Liu, H. L. Wang, W.Q. Lu★, Optimization of processing conditions for solid-state fermented soybean meal and its effects on growth performance and nutrient digestibility of weanling pigs. Live stock Science. 2014, 170：91-99.
7. X T.Liu, Y. Wang, H. L. Wang, W.Q. Lu★, Effect of a liquid culture of Enterococcus faecalis CGMCC1.101 cultivated by a high density process on the performance of weaned piglets. Live stock Science. 2014, 170：100-107.
著作：
2011年出版專著：發酵飼料生產與應用技術，中國輕工出版社，陸文清主編.