論文：
[1] YP Guo, XJ Qin, Y Tang, QG Ma, JY Zhang, LH Zhao*. CotA laccase, a novel aflatoxin oxidase from Bacillus licheniformis, transforms aflatoxin B1 to aflatoxin Q1 and epi-aflatoxin Q1. Food Chemistry. 2020,325:126877. (IF=7.514)
[2] YP Guo, LH Zhao*, QG Ma, C Ji. Novel strategies for degradation of aflatoxins in food and feed: A review. Food Research International.2021,140:109878. (IF=6.475)
[3] J Zhang, XJ Qin, YP Guo, QQ Zhang, QG Ma, C Ji, LH Zhao*.Enzymatic degradation of deoxynivalenol by a novel bacterium, Pelagibacterium halotolerans ANSP101. Food and Chemical Toxicology. 2020,140:111276. (IF=6.023)
[4] YP Guo, XT Huo, LH Zhao, QG Ma, JY Zhang, C Ji, LH Zhao*. Protective effects of Bacillus subtilis ANSB060, Bacillus subtilis ANSB01G and Devosia sp. ANSB714 based mycotoxin biodegradation agent on mice fed with naturally contaminated diets. Probiotics and Antimicrobial Proteins, 2020, 12(3), 994-1001. （IF=4.609）
[5] JL Ma, LH Zhao, DD Sun, J Zhang, YP Guo, ZQ Zhang, QG Ma, C Ji, LH Zhao*. Effects of Dietary Supplementation of Recombinant Plectasin on Growth Performance, Intestinal Health and Innate Immunity Response in Broilers. Probiotics and Antimicrobial Proteins.2020, 12(1):214-223. （IF=4.609）
[6] YP Guo, JC Zhou, Y Tang, QG Ma, JY Zhang, C Ji, LH Zhao*. Characterization and Genome Analysis of a Zearalenone?Degrading Bacillus velezensis Strain ANSB01E. Current Microbiology. 2020, 77(2):273-278. ( IF=2.188)
[7] YW Zheng, JY Zhang, HB Zhou, YP Guo, QG Ma, C Ji, LH Zhao*. Effects of dietary pyrroloquinoline quinone disodium supplementation on inflammatory responses, oxidative stress and intestinal morphology in broiler chickens challenged with lipopolysaccharide. Poultry Science.2020, 99(11):5389-5398. （IF=3.352）
[8] JL Ma, YR Liu, YP Guo, QG Ma, C Ji, LH Zhao*.Transcriptional profiling of aflatoxin B1-induced oxidative stress and inflammatory response in macrophages. Toxins. 2021,13(6):401. （IF=4.546）
[9] LY Zhang, QY Peng, YR Liu, QG Ma, JY Zhang, YP Guo, Z Xue, LH Zhao*. Effects of oregano essential oil as an antibiotic growth promoter alternative on growth performance, antioxidant status and intestinal health of broilers. Poultry Science, 2021, 100:101163. （IF=3.352）
[10] YY Song, YN Wang, YP Guo, YY Qiao, QG Ma, C Ji, LH Zhao*. Degradation of zearalenone and aflatoxin B1 by Lac2 from Pleurotus pulmonarius in the presence of mediators. Toxicon. 2021,201:1–8. (IF=3.033)
[11] YP Guo, Y Zhang, C Wei, QG Ma, C Ji, JY Zhang, LH Zhao*. Efficacy of Bacillus subtilis ANSB060 Biodegradation Product for the Reduction of the Milk Aflatoxin M1 Content of Dairy Cows Exposed to Aflatoxin B1. Toxins, 2019,11,161. （IF=4.546）
[12] LY Zhang, QG Ma, SS Ma, JY Zhang, R Jia, C Ji, LH Zhao*. Ameliorating Effects of Bacillus subtilis ANSB060 on Growth Performance, Antioxidant Functions, and Aflatoxin Residues in Ducks Fed Diets Contaminated with Aflatoxins. Toxins.2017, 9:1. （IF=4.546）
[13] R. Jia, QG. Ma, Y. Fan, C. Ji, J.Y. Zhang, T. Liu, LH. Zhao*. The toxic effects of combined aflatoxins and zearalenone in naturally contaminated diets on laying performance, egg quality and mycotoxins residues in eggs of layers and the protective effect of Bacillus subtilis biodegradation product. Food and Chemical Toxicology. 2016, 90:142-150. (IF=6.023)
[14] LH Zhao#, XY Li#, C Ji ,XP Rong, SJ Liu, JY Zhang, QG Ma. Protective effect of Devosia sp.ANSB714 on growth performance, serum chemistry, immunity function and residues in kidneys of mice exposed to deoxynivalenol. Food and Chemical Toxicology. 2016,92:143-149. (IF=6.023)
[15] C Ji, Y Fan, LH Zhao*. Review on biological degradation of mycotoxins. Animal Nutrition. 2016, 2:127-133. ( IF=6.383)
[16] LH Zhao#, YP Lei#, YH Bao, R Jia, QG Ma, JY Zhang, J Chen, C Ji. Ameliorative effects of Bacillus subtilis ANSB01G on zearalenone toxicosis in prepubertal female gilts. Food additive and contamination - Part A. 2015, 32(4):617-625(9).
[17] Y Fan#, LH Zhao#, C Ji, XY Li , R Jia, L Xi, JY Zhang, QG Ma. Protective Effects of Bacillus subtilis ANSB060 on Serum Biochemistry, Histopathological Changes and Antioxidant Enzyme Activities of Broilers Fed Moldy Peanut Meal Naturally Contaminated with Aflatoxins. Toxins. 2015, 7(8):3330-3343. （IF=4.546）
[18] YP Lei #, LH Zhao #, QG Ma, JY Zhang, T Zhou, CQ Gao, C Ji. Degradation of zearalenone in swine feed and feed ingredients by Bacillus subtilis ANSB01G. World Mycotoxin Journal. 2014,7(2):143-151. (IF=3.353)
[19] XY Li#, LH Zhao#, Y Fan, YX Jia, L Sun, SS Ma, C Ji, QG Ma, JY Zhang. Occurrence of mycotoxins in feed ingredients and complete feeds obtained from the Beijing region of China. Journal of Animal Science and Biotechnology. 2014,5:37-45. (IF=5.032 )
[20] Y Fan#, LH Zhao#, QG Ma, XY Li, HQ Shi, T Zhou, JY Zhang, C Ji. Effects of Bacillus subtilis ANSB060 on growth performance, meat quality and aflatoxin residues in broilers fed moldy peanut meal naturally contaminated with aflatoxins. Food Chem Toxicol. 2013, 59:748-753. (IF=6.023)
[21] LH Zhao#, Guan S#, X Gao, QG Ma, YP Lei, XM Bai, C Ji. Preparation, purification and characteristics of an aflatoxin degradation enzyme from Myxococcus fulvus ANSM068. J Appl Microbiol. 2011, 110(1):147-155. (IF=3.772)
[22] S Guan#, LH Zhao#, T Zhou, N Wang, XX Hu, C Ji. In vitro efficacy of Myxococcus fulvus ANSM068 to biotransform aflatoxin B1. International Journal of Molecular Science. 2010, 11:4063-4079. (IF=5.923)
著作：
[1] 馬秋剛、計成、趙麗紅主編《飼料霉菌毒素污染控制與生物降解技術》.中國農業出版社.北京.（“十三五”國家重點圖書出版規劃項目）當代動物營養與飼料科學精品專著.
[2] 常娟、趙麗紅主編《飼料配方設計與加工工藝學》.中國農業大學出版社.北京.