1. Qin X, Zhang D, Qiu X, Zhao K, Zhang S, Liu C, Lu L, Cui Y, Shi C, Chen Z, Hao R, Li Y, Yang S, Wang L, Wang H, Cao B, Su H*. 2-hydroxy-4-(methylthio) butanoic acid isopropyl ester supplementation altered ruminal and cecal bacterial composition and improved growth performance of finishing beef cattle. Frontiers in Nutrition. Accepted: 24 Jan 2022.
2. Qiu X, Qin X, Chen L, Chen Z, Hao R, Zhang S, Yang S, Wang L, Cui Y, Li Y, Ma Y, Cao B*, Su H*. Serum biochemical parameters, rumen fermentation, and rumen bacterial communities are partly driven by the breed and sex of cattle when fed high-grain diet. Microorganisms. 2022; 10(2):323.
3. Wang H, Yu Z, Gao Z, Li Q, Qiu X, Wu F, Guan T, Cao B, Su H*. Effects of compound probiotics on growth performance, rumen fermentation, blood parameters and health status of neonatal holstein calves. Journal of Dairy Science, 2021 Dec 23.
4. Qiu Q, Gao C, Su H*, Cao B*. 2021. Rumen fermentation characteristics require more time to stabilize when diet shifts. Animals, 2021; 11(8):2192.
5. Qiu X, Qin X, Chen L, Qiu Q, Wang H, Aziz ur Rahmanand M, Cao B*, Su H*. Effects of age and rice straw inclusion levels in the diet of yiling cull cows on growth performance, meat quality, and antioxidant status of tissues. Animals. 2021; 11(6):1732.
6. Niu W, Wang H, He Y, Qiu Q, Shao T, Cao B*, Su H*. Comparative analysis of wheat hay and silage in methane production, fermentation characteristics and microbiota using in vitro rumen cultures. Applied Sciences. 2020; 10(23):8456.
7. Wang H, Wu F, Guan T, Zhu Y, Yu Z, Zhang D, Zhang S, Su H*, Cao B*. Chopping roughage length improved rumen development of weaned calves as revealed by rumen fermentation and bacterial community. Animals 2020, 10(11), 2149.
8. antioxidant capacity, glucose-lipid metabolism and meat fatty acid profile of Holstein bulls at different ages. Journal of Animal Physiology and Animal Nutrition, 2021, 105(2):199-209.
9. Qiu Q, Gao C, Aziz Ur Rahman M, Cao B*, Su H*. Digestive ability, physiological characteristics, and rumen bacterial community of holstein finishing steers in response to three nutrient density diets as fattening phases advanced. Microorganisms. 2020, 8(3):335.
10. Qiu Q, Qiu X, Gao C, Muhammad AUR, Cao B*, Su H*. High density diet improves growth performance and beef yield but affects negatively on serum metabolism and visceral morphology of Holstein steers. Journal of Animal Physiology and Animal Nutrition, 2020, 00:1-12.
11. Wang H, Li H, Wu F, Qiu X, Yu Z, Niu W, He Y, Su H*, Cao B*. Effects of dietary energy on growth performance, rumen fermentation and bacterial community, and meat quality of holstein-friesians bulls slaughtered at different ages. Animals, 2019, 9(12):1123
12. Qiu Q, Gao C, Gao Z, Rahman MAU, He Y, Cao B*, Su H*. Temporal dynamics in rumen bacterial community composition of finishing steers during an adaptation period of three months. Microorganisms, 2019, 7(10), 410.
13. Qiu Q, Zhu Y, Qiu X, Gao C, Wang J, Wang H, He Y, Rahman MAU, Cao B*, Su H*. Dynamic variations in fecal bacterial community and fermentation profile of holstein steers in response to three stepwise density diets. Animals, 2019, 9(8), 560.
14. Rahman MAU, Xia C, Ji L, Cao B*, Su H*. Nutrient intake, feeding patterns, and abnormal behavior of growing bulls fed different concentrate levels and a single fiber source (corn stover silage). Journal of Veterinary Behavior, 2019, 33: 46-53.
15. Wang H, He Y, Li H, Wu F, Qiu Q, Niu W, Gao Z, Su H*, Cao B*. Rumen fermentation, intramuscular fat fatty acid profiles and related rumen bacterial populations of Holstein bulls fed diets with different energy levels. Applied Microbiology and Biotechnology, 2019, 103:4931-4942.
16. Esser NM, Su H, Coblentz WK, Akins MS. Efficacy of recycled sand or organic solids as bedding sources for lactating cows housed in freestalls. Journal of Dairy Science, 2019, 102:6682–6698.
17. Williams KT, Weigel KA, Coblentz WK, Esser NM, Schlesser H, Hoffman PC, Su H, Akins MS. Effect of diet energy density and genomic residual feed intake on pre-bred dairy heifer feed efficiency, growth, and manure excretion. Journal of Dairy Science, 2019, 102(5):4041-4050.
18. He Y, Wang H, Yu Z, Niu W, Qiu Q, Su H*, Cao B*. Effects of the gender differences in cattle rumen fermentation on anaerobic fermentation of wheat straw [J]. Journal of Cleaner Production, 2018, 205: 845-853.
19. He Y, Yu Z, Qiu Q, Shao T, Niu W, Xia C, Wang H, Su H*, Cao B*. Effects of dietary protein levels and calcium salts of long-chain fatty acids on nitrogen mobilization, rumen microbiota and plasma fatty acid composition in Holstein bulls. Animal Feed Science and Technology, 2018, 246: 1-10.
20. Xia C, Rahman MAU, He Y, Shao T, Qiu Q, Su H*, Cao B*. Effect of increased dietary crude protein levels on production performance, nitrogen utilisation, blood metabolites and ruminal fermentation of Holstein bulls. Asian-Australasian Journal of Animal Sciences, 2018, 31:1643-1653.
21. Qiu Q, Shao T, He Y, Cao B*, Su H*. Applying real-time quantitative PCR to diagnosis of freemartin in Holstein cattle by quantifying SRY gene: A comparison experiment. PeerJ, 2018, 6(2):e4616.
22. Su H#, Zhang S#, Li H, Xie P, Sun B. Using near infrared reflectance spectroscopy to predict physical parameters of beef. Spectroscopy Letters, 51(4): 2018, 163-168.
23. Ji S, Jiang T, Yan H, Guo C, Liu J, Su H, Alugongo GM, Shi H, Wang Y, Cao Z, Li S.. Ecological restoration of antibiotic-disturbed gastrointestinal microbiota in foregut and hindgut of cows. 2018, Front. Cell. Infect. Microbiol. 8:79.
24. He Y, Qiu Q, Shao T, Niu W, Xia C, Wang H, Li Q, Gao Z, Yu Z, Su H*, Cao B*. Dietary alfalfa and calcium salts of long-chain fatty acids alter protein utilization, microbial populations, and plasma fatty acid profile in holstein freemartin heifers. Journal of Agricultural and Food Chemistry, 65(50), 2017, 10859-10867.
25. He Y, Niu W, Qiu Q, Xia C, Shao T, Wang H, Li Q, Yu Z, Gao Z, Rahman MAU, Su H*, Cao B*. Effect of calcium salt of long-chain fatty acids and alfalfa supplementation on performance of Holstein bulls. Oncotarget, 2017, 9(3):3029-3042.
26. Xia C, Liang Y, Bai S, He Y, Muhammad AUR, Su H*, Cao B*. Effects of harvest time and added molasses on nutritional content, ensiling characteristics and in vitro degradation of whole crop wheat. Asian-Australasian Journal of Animal Sciences, 2017, 3:354-362.
27. Xia C, Muhammad A, Niu W, Shao T, Qiu Q, Su H*, Cao B*. Effects of dietary forage to concentrate ratio and wildrye length on nutrient intake, digestibility, plasma metabolites, ruminal fermentation and fecal microflora of Chinese Male Holstein calves. Journal of Integrative Agriculture, 2018, 17(2): 415-427.
28. Niu W, He Y, Wang H, Xia C, Shi H, Cao B*, Su H*. Effects of leymus chinensis replacement with whole-crop wheat hay on blood parameters, fatty acid composition, and microbiomes of Holstein bulls. Journal of Dairy Science, 2017, 101: 246–256.
29. Su H, Akins MS, Esser NM, Ogden R, Coblentz WK, Kalscheur KF. Effects of feeding alfalfa stemlage or wheat straw for dietary energy dilution on nutrient intake and digestibility, growth performance, and feeding behavior of holstein dairy heifers. Journal of Dairy Science, 2017, 100, 7106-7115.
30. Rahman MAU, Xia C, Su H, Cao B. Effects of hay grass level and its physical form (full length versus chopped) on standing time, drinking time, and social behavior of calves. Journal of Veterinary Behavior, 2017, 21: 7-12.
31. Sha K, Lang Y, Sun B, Su H, Li H, Zhang L, Zhang Y. Changes in lipid oxidation, fatty acid profile and volatile compounds of traditional Kazakh dry-cured beef during processing and storage: lipid oxidation and volatile compounds of Kazakh dry-cured beef. Journal of Food Processing and Preservation, 2016, 41(4): e13059.
32. Remick E, Akins M, Su H, Coblentz W. Sorghum as a forage in Wisconsin. Proc. of the 2016 Wisconsin Crop Management Conference, Vol. 55: 63-66.
33. Su H, Esser NM, Coblentz WK, Borchardt MA, Jokela W, Akins M. Assessment of different bedding systems for lactating cows in freestall housing. Journal of Animal Science, 2016, 94(supplement5), 582.
34. Su, H., Esser, N. M., Coblentz, W. K., Kalscheur, K. F., Hatfield, R. D., and Akins, M. Effects of feeding alfalfa stemlage or wheat straw for dietary energy dilution on growth performance and sorting behaviors of holstein dairy heifers. Journal of Animal Science, 2016, 94(supplement5), 693.
35. Remick E, Su H, Coblentz WK, Akins M. Yield and nutritive value of photoperiod-sensitive sorghum and sorghum-sudangrass in central Wisconsin. Journal of Animal Science, 2016, 94(supplement5), 308
36. Williams K, Weigel KA, Coblentz WK, Esser NM, Schlesser H, Hoffman P, Su H, Akins M. Effect of diet energy level and genomic residual feed intake on dairy heifer performance. Journal of Animal Science, 2016, 94(supplement5), 154.
37. Rahman MAU, Rehman A, Xia C, Zhang X, Cao B, Ji L, Su H. Extrusion of feed/feed ingredients and its effect on digestibility and performance of poultry: A review. International Journal of Current Microbiology and Applied Sciences, 2015, 4: 48-61.
38. Zhang Q#, Su H#, Wang F, Cao Z, Li S. Effects of energy density in close-up diets and postpartum supplementation of extruded full-fat soybean on lactation performance and metabolic and hormonal status of dairy cows. Journal of Dairy Science, 2015, 98 : 7115-7130
39. Zhang L, Sun B, Xie P, Li H, Su H, Sha K, Huang C, Lei Y, Liu X, Wang H. Using near infrared spectroscopy to predict the physical traits of Bos grunniens meat. LWT-Food Science and Technology, 2015, 64: 602-608.
40. Su H, Sha K, Zhang L, Zhang Q, Xu Y, Li H, Sun B. Development of near infrared reflectance spectroscopy to predict chemical composition with a wide range of variability in beef. Meat Science, 2014, 98: 110–114.
41. Su H, Wang F, Yang Z, Cao Z, Cao B, Li S. Responses of energy balance, physiology and production for transition dairy cows fed a low-energy prepartum diet during hot season. Tropical Animal Health and Production, 2013, 45(7):1495-1503.
42. Hu Z, Su H, Li S, Cao Z. Effect of parenteral administration of glutamine on autophagy of liver cell and immune responses in weaned calves. Journal of Animal Physiology and Nutrition, 2012, 97(6):1007-1014.
43. Gao F, Zhang Z, Zhang C, Su H, Li S. Effect of maternal different energy density during prepartum on the growth performance, immunity and anti-oxidation capability of neonatal calves. Journal of Dairy Science, 2012, 95 :4510–4518.
44. Su H, Yang Z, Li S, Cao Z. Effects of supplemental carbohydrate source on lactation performance, nitrogen balance, and ruminal fermentation in dairy cows fed energy-deficient total mixed rations. Journal of Animal Science and Biotechnology, 2011, 2(3): 153-163.
45. Su H, Wang F, Cao Z, Li S. Physiological and productive responses to seasonal variation in transition dairy cows. Journal of Dairy Science, 2012, 95, Suppl. 2: 582. (Abstract)
46. Su H, Wang F, Cao Z, Li S. Effects of prepartum dietary energy density and postpartum extruded full-fat soybean (ESB) supplementation on energy balance and productive performance of transition dairy cows. Journal of Dairy Science, 2012, 95, Suppl. 2: 582. (Abstract)
47. Su H, Wang F, Yang Z, Cao Z, Li S. Effects of supplemental extruded full-fat soybean (ESB) on ruminal fermentation, nutrient digestion, blood parameters and productive performance of early lactation dairy cows. Journal of Dairy Science, 2012, 95, Suppl. 2: 128. (Abstract)
48. 蘇華維, 李英齊, 姜武, 玉柱. 優質青粗飼料助力寧夏肉牛產業節本增效[J]. 中國畜牧業, 2021, (23): 22-23.
49. 高朝煜, 王晶晶, 邱清華, 祝仰祥, 邱鑫君, 曹兵海*, 蘇華維*. 不同營養水平飼糧對熱應激條件下育肥荷斯坦閹牛生長性能、瘤胃發酵及血液參數的影響[J].動物營養學報, 2021, 33(11): 6555-6571.
50. 史長笑, 李英齊, 蘇華維*. 玉米加工方式對肉牛淀粉利用率和生產性能影響的研究進展[J]. 中國畜牧雜志:1-12[2021-12-11].
51. 邱清華, 歐陽克蕙, 蘇華維*, 曹兵海*. 異性孿生母牛的可育性鑒別和利用進展[J].畜牧獸醫學報, 2021, 52(06):1471-1480.
52. 鐘港, 劉黎, 周偉, 陳東, 蘇華維, 陳坤, 于松, 張大林, 李延鵬, 姜波. 海藻提取物對圍產后期母牛和初生犢牛血液生化指標及抗氧化力的影響[J]. 中國獸醫學報, 2021, 41(09):1835-1840.
53. 鐘港, 陳東, 田科雄, 張佩華, 蘇華維, 鄧攀, 李秋鳳, 萬發春. 發酵菌糠替代白酒糟對育肥牛瘤胃發酵參數、微生物菌群結構和功能的影響[J/OL]. 動物營養學報, 2021, 33( 11):1-14.
54. 王斐然, 何雅琴, 王富偉, 鄭宇慧, 蘇華維*, 李勝利*. 補飼全脂膨化大豆對奶牛生產性能和消化代謝的影響[J]. 動物營養學報, 2021,33(10):5677-5689.
55. 王富偉, 何雅琴, 鄭宇慧, 蘇華維*, 李勝利*. 飼糧能量水平對干奶期奶牛瘤胃發酵、消化代謝及血漿生化指標的影響[J]. 動物營養學報, 2021,33(10):5690-5700.
56. 郭睿, 艾琪, 陳亞飛, 蘇華維, 蔣慧, 蔣濤.添加殘次蘋果發酵物對玉米秸稈青貯品質的影響.動物營養學報. 2021, 33( 8):1-10
57. 艾琪, 蔣慧, 郭睿, 蔣濤, 蘇華維. 添加殘次蘋果發酵物對稻草青貯品質及其微生物數量的影響[J]. 農業工程學報, 2020, 36(22):316-323.
58. 鄧嘉杰, 姚鴻欽, 鄧嘉菡, 蘇華維*. 草地貪夜蛾蟲害的飼料應對措施[J]. 中國奶牛, 2020(10):20-23.
59. 蘇華維, 史長笑, 曹兵海, 李勝利, 曹志軍. 基于“牛精英挑戰賽”探索高校實踐創新型人才培養模式[J]. 中國乳業, 2020(S1):11-15.
60. 王海波, 蘇華維*, 曹兵海*. “牛精英計劃”對肉牛產業人才培養的促進作用[J]. 中國乳業, 2020(S1):79-81.
61. 蘇華維. 我國肉牛產業面臨的挑戰&云南肉牛產業的機遇. 安格斯,2020.10.07
62. 蘇華維. 中國牛肉供應長期緊缺 肉牛產業機遇多挑戰大. 安格斯,2020.04.07
63. 蘇華維. 我國奶公犢育肥存在的誤區及探索. 安格斯,2019.12.11
64. 蘇華維, 曹兵海. 奶牛場新的盈利點:奶肉牛復合養殖模式. 養牛,2019.03.04.
65. 蘇華維, 曹兵海. 荷斯坦奶公犢資源的利用與前景分析. 養牛,2018.07.25.
66. 王海波, 何陽, 李航, 吳飛, 邱清華, 牛文靜, 高志標, 蘇華維*, 曹兵海*. 日糧能量水平對荷斯坦公牛瘤胃發酵、肌內脂肪酸組成及瘤胃細菌組成的影響. 第三屆中國反芻動物營養與飼養技術研討會論文集,2019年10月,杭州(P 325-343)
67. 邱鑫君,吳 飛,蘇華維*,曹兵海*. 燕麥干草長度對斷奶安格斯母犢牛生長性能、養分表觀消化率和瘤胃發酵的影響. 第三屆中國反芻動物營養與飼養技術研討會論文集,2019年10月,杭州(P 627-634)
68. 秦肖莉,官天賜,蘇華維*,曹兵海*. 母牛免疫水平對初乳質量及犢牛被動免疫的影響. 第三屆中國反芻動物營養與飼養技術研討會論文集,2019年10月,杭州(P 174-182)
69. 蘇華維, 楊永在, 曹兵海. 體外產氣法評定馬鈴薯莖葉青貯的瘤胃發酵特性. 第二屆中國反芻動物營養與飼養技術研討會會議論文集, 2017年10月, 宜賓
70. 何陽, 王晶晶, 蘇華維*, 曹兵海*. 日糧蛋白水平及長鏈脂肪酸鈣鹽對荷斯坦公牛消化代謝的影響. 第二屆中國反芻動物營養與飼養技術研討會會議論文集, 2017年10月, 宜賓
71. 蘇華維,邱清華,邵陶祺,曹兵海. 異性孿生母牛可育性鑒定方法的研究. 國家肉牛牦牛產業技術體系第七屆技術交流會論文集,2017年8月,西寧
72. 蘇華維譯. 如何制作高質量的青貯飼料. 荷斯坦雜志,2015.04.27
73. Van Amburgh M, Soberon F, 曹志軍, 黃鴻威, 史偉娜, 蘇華維. 2015. 犢牛營養與管理對其終生生產性能的影響. 中國奶牛, 2: 45-50.
74. Nordlund K, 黃鴻威, 史偉娜, 蘇華維, 曹志軍. 圍產期奶牛需要更多空間和舒適度. 中國奶牛, 2014, 18: 51-55.
75. 郝丹, 荊元強, 曹兵海, 蘇華維. 日糧蛋白水平和棉籽粕取代豆粕對和雜牛肉品質的影響. 中國草食動物科學, 2013, 33(3):30-33.
76. 蘇華維, 李勝利, 曹志軍. 2012年美國旱災及其對農牧業的影響分析. 中國奶牛, 2012, 22:7-9
77. 曹兵海, 蘇華維. “活牛不出省”將成為肉牛產業主流模式. 中國畜牧獸醫報, 2012年10月28日第004 版.
78. 曹兵海, 蘇華維. 南方肉牛產業現狀與發展戰略之我見. 中國畜牧業, 2012, 20: 18-28.
79. 宋沙,馮麗萍,蘇華維,曹兵海,吳蒙. 油酸對肉牛腎周前脂肪細胞增殖與分化的影響. 中國畜牧雜志, 2012, 48 (5): 43-45.
80. 蘇華維, 曹志軍, 李勝利. 圍產期奶牛的代謝特點及其營養調控. 中國畜牧雜志, 2011, 47(16): 44-48.
81. 蘇華維, 曹志軍, 李勝利. 圍產期奶牛的能量負平衡及能量代謝障礙性疾病.中國畜牧雜志, 2011, 47(20): 39-44.
82. 李勝利, 蘇華維, 王立斌, 曹志軍, 黃文明. 規模奶牛場標準化飼養關鍵技術研究. 中國畜牧獸醫學會養牛學分會2011年學術研討會論文集, 2011年11月, 北京
83. 王富偉,曾浩,蘇華維,李勝利. 優質苜蓿替代部分精料對泌乳奶牛生產性能、消化代謝和血液生化指標的影響. 中國畜牧雜志, 2011, 49(11):41-44.
84. 蘇華維,楊再俊,曹志軍,李勝利. 利用瘤胃能氮平衡原理評價奶牛全混合日糧. 中國畜牧雜志, 2011, 49(9):45-49.
85. 蘇華維, 李勝利, 金鑫等. 奶牛福利與奶牛業健康發展. 中國乳業, 2009, 5: 52-56.
86. 蘇華維,曹志軍,李勝利. 利用荷斯坦公犢生產小白牛肉的飼養管理技術. 荷斯坦雜志,2008, 10: 38-39.
87. 蘇華維,劉丹麗,曹兵海等. 全乳添加小麥粉對荷斯坦公犢牛的生長和飼料消化利用的影響.中國農業大學學報, 2008, 13(3): 90-94.
88. 蘇華維,劉丹麗,曹兵海等. 全乳添加小麥粉對荷斯坦公犢牛屠宰性能和肉質的影響. 中國農業大學學報, 2008, 13(6): 66-70.
89. 曹兵海, 蘇華維, 咼于明. 肉雞補償生長技術研究進展. 動物營養學報, 2006, 18(3): 208-214.
著作:
1. 副主編:《國外肉牛產業研究》. 北京:中國農業大學出版社,2019.9.(國家出版基金資助)
2. 參編:《奶牛營養學》. 北京:科學出版社,2020.9. (國家出版基金資助)