論文:
1, Huajin Zhou , WeiWu , Tahir Mahmood , Yanhong Chen , Yanwei Xu , Youli Wang & JianminYuan. Comparison of endogenous amino acid losses in broilers when ofered nitrogen?free diets with difering ratios of dextrose to corn starch. Scientifc Reports, 2022, 12:5689(IF=4.37)
2, Dafei Yin, Youli Wang, Liqun Wang, Yuqin Wu, Xiaoyi Bian, Samuel E. Aggrey and Jianmin Yuan. Insights into the proteomic profile of newly harvested corn and metagenomic analysis of the broiler intestinal microbiota. Journal of Animal Science and Biotechnology,2022,13:26. https://doi.org/10.1186/s40104-021-00656-1(IF=5.1)
3, Wang Y, Hou Q, Wu Y, Xu Y, Liu Y, Chen J, Xu L, Guo Y, Gao S, Yuan J. Methionine deficiency and its hydroxy analogue influence chicken intestinal 3-dimensional organoid development. Animal Nutrition, 2022,9:38-51(IF=6.38).
4, Yuqing Zhang, Tahir Mahmood,y Zhenhai Tang, Yuqin Wu, and Jianmin Yuan. Effects of naturally oxidized corn oil on inflammatory reaction and intestinal health of broilers. Poultry Sci, 2022, 101:101541(IF=3.3)
5, 袁建敏,袁洲航.配合飼料產(chǎn)品穩(wěn)定性衡量方法及影響因素分析.飼料工業(yè),2021,42(21):1-8.
6, Zhou H, Y Wu, X Sun, D Yin, Y Wang, T Mahmood, J Yuan. The effects of α-1,4-amylase on the utilization of corn starch and glucose metabolism in broiler chickens. Animal,15 (2021) 100396.(IF=3.3)
7, 周華金,袁建敏.家禽回腸內(nèi)源氨基酸損失評定的研究與展望.飼料工業(yè),2021,42(19):17-25.
8, Wang, Y.; Xu, Y.;Wu, Y.; Mahmood, T.; Chen, J.; Guo, X.; Wu, W.;Wang, B.; Guo, Y.; Yuan, J. Impact of Different Durations of Fasting on Intestinal Autophagy and Serum Metabolome in Broiler Chicken. Animals, 2021, 11, 2183. https:// doi.org/10.3390/ani11082183(IF=2.73)
9, 許晏維,張樹培,于波,袁建敏.河北地區(qū)肉鴨飼養(yǎng)密度及其對生產(chǎn)性能和養(yǎng)殖效益影響的調(diào)查. 中國家禽,2021,43(5):98-103.
10, 許晏維,袁建敏.飼養(yǎng)密度對肉鴨生產(chǎn)性能和胴體品質(zhì)影響研究進展.中國家禽,2021,43(4):78-82.
11, Wu Y, Lei Z, Wang Y, Yin D, Aggrey SE, Guo Y and J. Yuan. Metabolome and Microbiota Analysis Reveals the Conducive Effect of Pediococcus acidilactici BCC-1 and Xylan Oligosaccharides on Broiler Chickens. Front. Microbiol, 2021, 12:683905.doi: 10.3389(IF=5.397)
12, Mangi M., Hussain, T, Shahid M., Sabir, Kalhoro, M, Zhou, and J. Yuan. Effects of Flaxseed and Multi-Carbohydrase Enzymes on the Cecal Microbiota and Liver Inflammation of Laying Hens. Animals, 2021, 11, 600.(IF=2.32)
13, Wang Y., Y. Wu, J. Chen, X. Guo, L. Yan, Y. Guo, B. Wang, and J. Yuan. The duration of food withdrawal affects the intestinal structure, nutrients absorption, and utilization in broiler chicken. The FASEB Journal, 2021,35:e21178.(IF=5.39)
14, 袁建敏.肉雞低蛋白日糧研究進展及挑戰(zhàn). 飼料工業(yè),2021, 42(7):01-08.
15, 唐鎮(zhèn)海,袁建敏.植物精油替抗的研究進展及機理.飼料工業(yè), 2021,42(2):18-23.
16, 郭曉瑞,武 威,陳 靜,王友利,周華金,袁建敏.產(chǎn)蛋后期農(nóng)大3號蛋雞和海蘭褐蛋雞消化生理研究.中國畜牧雜志, 2021, 57(4):133-139.
17, 郭曉瑞, 陳晨, 李苗, 毛倩,趙童節(jié),袁建敏.育成期不同體重農(nóng)大3號蛋雞器官發(fā)育研究.中國畜牧雜志, 2021, 57(5):141-145.
18, 郭曉瑞,武 威,陳 靜,王友利,武玉欽,袁建敏.農(nóng)大3號蛋雞與海蘭褐蛋雞的消化生理比較.中國畜牧雜志,2021,57(2):101-107.
19, 張雨晴,武玉欽,袁建敏.煙酰胺與丁酸鈉對高密度籠養(yǎng)肉雞肝臟和腸道氧化應(yīng)激與炎癥反應(yīng)的影響. 中國畜牧雜志,2021,57(3):137-142.
20, Shahid M., T Raza, Y Wu, M Mangi, W Nie, and J. Yuan. Comparative Effects of Flaxseed Sources on the Egg ALA Deposition and Hepatic Gene Expression in Hy-Line Brown Hens. Foods, 2020, 9, 1663. (IF=4.1)
21, Wu Y, Y Wang, D Yin, M Shahid, and J. Yuan. Flaxseed diet caused inflammation by altering the gut microbiota of Peking ducks. Animal Biotechnology, 2020,31(6): 520-531.(IF=1.20)
22, Wu Y., Y Wang, D Yin, T Mahmood, and J. Yuan. Transcriptome analysis reveals a molecular understanding of nicotinamide and butyrate sodium on meat quality of broilers under high stocking density. BMC Genomics, 2020, 21:412(IF=4.1)
23, Wu, Y., Yin, X., Wang, Y., Mahmood, T., Shahid, M., Yin, D., and J. Yuan, Effect of 2‐hydroxy‐4‐(methylthio) butanoic acid and acidifier on the performance, chyme pH, and microbiota of broilers. Animal Science Journal , 2020, 91:e13409. (IF=1.48)
24, 袁建敏. 家禽飼料原料生物學(xué)效價評定進展與存在的問題. 飼料工業(yè),2020,41(6):1-6.
25, Yin D., P. V. Chrystal, A. F. Mossb, S. Y. Liu, J. Yuan. E?ects of reducing dietary crude protein and whole grain feeding on performance and amino acid metabolism in broiler chickens o?ered wheat-based diets. Animal Feed Science and Technology, 2020,260,114386. (IF=3.08)
26, 朱 穎,陳 靜,張靈玉,袁建敏. 不同來源色素對蛋黃顏色及葉黃素沉積的影響.中國家禽, 2020,42(1):57-61.
27, Wu Y, Y Wang, W Wu, D Yin, X Sun, X Guo, J Chen, T Mahmood, L Yan, and J. Yuan. Effects of nicotinamide and sodium butyrate on meat quality and muscle ubiquitination degradation genes in broilers reared at a high stocking density. Poultry Science, 2020, 99:1462–1470.(IF=3.10)
28, Shahid M., Y Wu, Z Xiao, T Raza, X Dong and J. Yuan. Duration of the flaxseed diet promotes deposition of n-3 fatty acids in the meat and skin of Peking ducks. Food & nutrition research, 2019, 63: 3590(IF=3.38)
29, Wu Y., Y. Wang, D. Yin, W. Wu, X. Sun, Y. Zhang, X. Guo, J. Chen and J. Yuan. Effect of supplementation of nicotinamide and sodium butyrate on the growth performance, liver mitochondrial function and gut microbiota of broilers at high stocking density. Food Funct., 2019, 10:7081–7090.(IF=4.36)
30, Wang Y, Yin X, D Yin, Z Lei, T Mahmood, J. Yuan. Antioxidant response and bioavailability of methionine hydroxyl analog relative to DL-methionine in broiler chickens. Animal Nutrition, 2019, 5(3):241-247. (IF=4.49)
31, Liu S., J Tan, Y Hu, X Jia, M H. Kogut, and J. Yuan. Dietary L-arginine Supplementation Influences Growth Performance and B-cell Secretion of Immunoglobulin in Broiler Chickens. Journal of Animal Physiology and Animal Nutrition, 2019, 103(4):1125-1134. (IF=1.8)
32, Yin D., P H. Selle, A F. Moss, Y Wang, X Dong, Z Xiao, Y. Guo and J. Yuan. Influence of starch sources and dietary protein levels on intestinal functionality and intestinal mucosal amino acids 5 catabolism in broiler chickens. Journal of Animal Science and Biotechnology,2019, 10:26(IF=4.39)
33, Wu Y., J Liu, M S Shahid, Z. Xiao, X Dong, D Yin, and J. Yuan. Effects of Dietary Energy and Protein Levels on Free Force-Feed Peking Ducks J. Appl. Poult. Res, 2019,28(3):606–615. (IF=1.4)
34, 郭曉瑞,劉永發(fā),朱博,袁建敏.夏季有窗半開放式蛋雞舍內(nèi)環(huán)境溫度和飲水溫度變化的研究.中國家禽,2019,41(20):33-37.
35, 袁建敏.團標“蛋雞,肉雞配合飼料”編制依據(jù).飼料工業(yè), 2019,40(6):1-6.
36, Wu Y., J Li, X Qin, S Sun, Z Xiao, X Dong, M S Shahid, D Yin, and J. Yuan. Proteome and microbiota analysis reveals alterations of liver-gut axis under different stocking density of Peking duck. PLos One, 2018, 13(10)e0198985. (IF=3.3)
37, Yin D., X Yin, X Wang, Z Lei, M Wang, Y Guo, S E. Aggrey, W Nie and J. Yuan. Supplementation of amylase combined with glucoamylase or protease changes intestinal microbiota diversity and benefits or broilers fed a diet of newly harvested corn. Journal of Animal Science and Biotechnology, 2018, 9:24DOI 10.1186/s40104-018-0238-0. (IF=3.9)
38, Lei Z., Y. Wu, W. Nie, D Yin, X Yin, Y Guo, S E. Aggrey and J. Yuan. Transcriptomic Analysis of Xylan Oligosaccharide Utilization Systems in Pediococcus acidilactici Strain BCC?1. J. Agric. Food Chem. 2018, 66:4725?4733. (IF=3.9)
39, Zhang Y., L Zhang, Z Wang, Y Liu, F Li, J. Yuan, Z Xia. Effects of stocking density on growth performance, meat quality and tibia development of Pekin ducks. Anim Sci J. 2018, 89(6):925-930. (IF=1.4)
40, 靳一丹,王友利,武玉欽,董曉宇,袁建敏.陳玉米粉碎粒度的研究.飼料工業(yè),2018,39(5):39-43.
41, Yin D., E. Du, J. Yuan, J. Gao, Y. Wang, S. E. Aggrey & Y. Guo. Supplemental thymol and carvacrol increases ileum Lactobacillus population and reduces effect of necrotic enteritis caused by Clostridium perfringes in chickens. Scientific reports, 2017, 7: 7334 | DOI:10.1038/s41598. (IF=4.61)
42, 袁建敏.肉禽飼養(yǎng)密度應(yīng)激及營養(yǎng)調(diào)控研究進展. 中國家禽,2017,39:1-5.
43, 王璐,肖志斌,咼于明,袁建敏. 東北玉米肉雞表觀代謝能預(yù)測方程的建立. 動物營養(yǎng)學(xué)報,2017,29(10):3496-3505.
44, 雷釗,尹達菲,袁建敏.阿拉伯木聚糖和阿拉伯低聚木糖的益生功能研究進展. 動物營養(yǎng)學(xué)報,2017,29(2):365-373.
45, Yin D., J. Yuan, Y. Guo, L. Chiba. Effect of storage time on the characteristics of corn and efficiency of its utilization in broiler chickens. Animal Nutrition, 2017, 3:252-257.
46, Li J., J. Yuan, Z. Miao, and Y. Guo. Effects of age on intestinal phosphate transport and biochemical values of broiler chickens. Asian-Australas J Anim Sci, 2017,30(2):221-228.
47, Yuan J., X. Wang, D. Yin, M. Wang, X. Yin, Z. Lei, and Y. Guo. Effect of different amylases on the utilization of cornstarch in broiler chickens. Poultry Science, 2017,96:1139–1148.(IF=2.4)
48, 袁建敏,王茂飛,王立群. 谷物含水量對其理化特性與家禽生物學(xué)利用效果研究進展. 中國家禽,2016,38(19):44-47.
49, Lei Z, Y. Shao, X.Yin, D. Yin, Y. Guo, and J. Yuan. The combination of xylanase and debranching enzymes that specially target arabinoxylan in the wheat improve growth performance and gut health of broilers fed a wheat-based diet. J of Agricultural and Food Chemistry, 2016,64:4932-4942. (IF=3.9)
50, J. Li, J. Yuan, Z. Miao, Z. Song, Y. Yang, W. Tian, Y. Guo. Effect of Dietary Nutrient Density on Small Intestinal Phosphate Transport and Bone Mineralization of Broilers during the Growing Period. PLoS ONE, 2016. 11(4): e0153859.
51, 袁建敏,卞曉毅,王立群,王茂飛.玉米化學(xué)成分及影響營養(yǎng)價值因素研究進展.中國畜牧雜志,2016.52(11):69-72.
52, Wang B., Z. Min, and J. Yuan. Apparent ileal digestible tryptophan requirements of 22- to 42-day-old broiler chicks. J. Appl. Poult. Res,2016.25:54-61.
53, Zhu F., J. Yuan, Z. Zhang, J. Hao, Y. Yang, S. Hu, F. Yang, L. Qu and Z. Hou. De novo transcriptome assembly and identification of genes associated with feed conversion ratio and breast muscle yield in domestic ducks. Animal genetics, 2015.1-11, doi: 10.1111/age.12361.
54, LiuY., J. Yuan, L. Zhang,Y. Zhang, S. Cai, J. Yu, and Z. Xia. Effects of tryptophan supplementation on growth performance, antioxidative activity, and meat quality of ducks under high stocking density. Poultry Science, 2015, 94:1894-1901.
55, 王波,閔芝智,咼于明,袁建敏*. 1-21日齡雄性肉雞表觀回腸可消化色氨酸需要量研究.中國畜牧雜志,2015,11:27-33.
56, 尹達菲,袁建敏*.家禽對淀粉的消化及影響因素進展.中國家禽,2015,37(3):43-47.
57, 張亞茹,王忠,蔡少敏,張璐爽,劉洋,袁建敏,夏兆飛.陳玉米飼糧中添加茶多酚、維生素E 和BHT對肉鴨生產(chǎn)性能和抗氧化功能的影響.動物營養(yǎng)學(xué)報,2015,27(4): 1184-1190.
58, 王璐,易路,王波,尹曉楠,閔芝智,梁恒之,袁建敏*.家禽不同料重比測定方法的比較研究.中國家禽,2015,37(17):31-34.
59, 劉洋,劉比一,尹達菲,夏兆飛,袁建敏.不同儲存時間的玉米對肉雞血清生化和組織學(xué)的影響.中國家禽, 2015,37(13),22-26.
60, 王波,閔芝智,李曉明,李慶云,袁建敏*,咼于明.1-21日齡肉雞色氨酸適宜水平研究.中國家禽,2014,36(11):31-34.
61, Wang B. Min Z., Yuan J., Zhang B., and Y Guo. Effects of dietary tryptophan and stocking density on the performance, meat quality, and metabolic status of broilers. Journal of Animal Science and Biotechnology, 2014, 5:44-51.
62, Yuan J., A. R. Roshdy, Y. Guo, Y. Wang, Sh. Guo. Effect of Dietary Vitamin A on Reproductive Performance and Immune Response of Broiler Breeders. PLoS ONE,2014, 9(8): e105677.
63, Huang C., B. Wang, Z. Min, and J. Yuan. Dietary inclusion level and time effects of taurine on broiler performance, meat quality, oxidative status and muscular taurine contents in broilers. British Poult. Sci , 2014,55(5):598-604.
64, Huang C., Y. Guo, and J. Yuan. Dietary taurine impairs intestinal growth and mucosal structure of broiler chickens by increasing toxic bile acid concentrations in the intestine. Poult Sci,2014,93:1475–1483.
65, 黃春喜, 袁建敏*,周向梅. 牛磺酸對斷奶小鼠腸道發(fā)育的影響.中國農(nóng)業(yè)大學(xué)學(xué)報, 2014,19(4):129-136.
66, 包顯影,楊青,李藏蘭,張博,袁建敏*.日糧中添加不同水平胱氨酸對矮小型蛋雞生產(chǎn)性能和蛋品質(zhì)及抗氧化功能的影響.中國畜牧雜志, 2014,50(1):35-38.
67, 陳崇霄,張博,尹曉楠,王忠,袁建敏*.營養(yǎng)性添加劑控制放養(yǎng)雞球蟲病的試驗觀察.飼料研究,2013,12:28-30.
68, 梁恒之,王 波,尹達菲,侯卓成,袁建敏*.不同飼料轉(zhuǎn)化率的北京鴨和楓葉鴨消化器官發(fā)育及盲腸微生物菌群的比較研究. 中國畜牧雜志,2013,49(19):42-46.
69, 劉比一,何玉英,尹達菲,夏兆飛,袁建敏*.不同儲存時間的玉米對肉雞血清抗氧化功能的影響.動物營養(yǎng)學(xué)報,2013,25(5):1077-1084.
70, Yuan J. , B. Wang, Z. Huang, Y. Fan, C. Huang, Z. Hou. Comparisons of egg quality traits, egg weight loss and hatchability between striped and normal duck eggs. Brit. Poult Sci, 2013, 54:2, 265-269.
71, Yuan J. A. Karimi, S. Zornes, S. Goodgame, F. Mussini, C. Lu, and P. W. Waldroup. Evaluation of the role of glycine in low-protein amino acid supplemented diets. J Appl Poult Res, 2012, 21:726-737.
72, Yuan J., A.J. Karimi, S.D. Goodgame, C. Lu, F.J. Mussin and P.W. Waldroup. Evaluation of Herbal Methionine Source in Broiler Diets. International Journal of Poult Sci, 2012,11 (4): 247-250.
73, Zhang B., Y. Shao, D., P. Yin, Y. Guo and J. Yuan*. Zinc prevents Salmonella enterica serovar Typhimurium-induced loss of intestinal mucosal barrier function in broiler chickens. Avian Pathology, 2012, 41(4), 361-367.
74, Li J., Yuan, J*., Guo,Y., Sun, Q., and X. Hu. The Influence of Dietary Calcium and Phosphorus imbalance on Intestinal NaPi-IIb and Calbindin mRNA Expression and Tibia Parameters of Broilers. Asian-Aust. J. Anim. Sci, 2012. 25(4):552-558.
75, Yuan J., Zhang B., and Guo, Y. Poultry fat decreased fatty acid transporter protein mRNA expression and affected fatty acid composition in chickens. J. Anim. Sci. Biotech, 2012, 3:17-22.
76, 王 波,閔芝智,王永偉,王 寧,黃春喜,袁建敏*,咼于明.1~21日齡雌性肉仔雞表觀回腸可消化色氨酸需要量評定. 動物營養(yǎng)學(xué)報, 2012, 24(9):1664-1673.
77, Li J., Yuan J., Guo, Y, Yang, Y., Bun, S., Hu, X., and D. Yi. The Effect of Dietary Nutrient Density on Growth Performance, Physiological Parameters, and Small Intestinal Type IIb Sodium Phosphate Co-transporter Expression in Broilers. J. Anim. Sci. Biotech. 2011, 2(2):102-110.
78, Yuan J., Xu, Z., Huang, C. Effect of dietary Mintrex-Zn/Mn on performance, metabolize enzyme activity, bone mineralization and fecal mineral excretion in broilers of 0-3 wk of age. Anim. Feed Sci. and Tech. 2011,168:72-79.
79, 黃春喜,袁建敏*,周淑亮,王波.牛磺酸對肉仔雞生長性能、消化器官和免疫器官的影響,動物營養(yǎng)學(xué)報,2011,23(5):854-861.
80, 朱建軍,田科雄,袁建敏*,等. 25-羥膽鈣化醇與維生素D3對北京鴨生產(chǎn)性能和骨骼發(fā)育的影響研究, 中國畜牧雜志,2011,47(3):30~35.
81, 王波,何龍,黃春喜,袁建敏*.螺紋蛋發(fā)生特點及產(chǎn)螺紋蛋母鴨生理指標比較研究,水禽世界,2011,增刊:214-219.
82, Yuan J., Wang, Z. The effect of Taurine on Intestinal Morphology and Utilization of Soy Oil in Chicken. Brit. Poult. Sci. 2010, 51(4):540-545.
83, 朱建軍,田科雄,袁建敏. 25-羥基膽鈣化醇和耐熱性植酸酶合用降低北京鴨日糧有效磷水平的研究. 中國農(nóng)業(yè)大學(xué)學(xué)報,2010,15(4)87~94.
84, 王波,袁建敏.鴨飲水習(xí)性及飲水用具研究進展.水禽世界,2010,2:41~43.
85, 宗寧遠,徐威,周偉華,王波,袁建敏.產(chǎn)螺紋蛋鴨與正常鴨消化器官及輸卵管形態(tài)和組織學(xué)比較. 水禽世界,2009,增刊,162-165.
86, 黃志敏,范彧,王波,袁建敏.螺紋蛋蛋白特性的研究. 水禽世界,2009,增刊,181-183.
87, 劉丹, 袁建敏,張月娟. 鴨螺紋蛋與正常鴨蛋蛋品質(zhì)及蛋殼中礦物質(zhì)含量比較. 水禽世界,2009,增刊,157-161.
88, 周淑亮,陳達木, 孫勇斌,趙速立, 袁建敏.放養(yǎng)柴雞留種可行性研究,中國家禽,2009,31(17):18~20.
89, 萬振環(huán), 袁建敏,咼于明,趙劍,王忠. 蛋白酶與復(fù)合酶和植酸酶聯(lián)合使用降低肉仔雞氮磷排放的研究,中國農(nóng)業(yè)大學(xué)學(xué)報,2009,14(5):80-84.
90, 王波,袁建敏,閻磊,陳瑤,螺紋蛋對孵化性能的影響,中國家禽,2009,31(8):46~47.
91, 袁建敏,張炳坤,咼于明.產(chǎn)蛋后備雞、產(chǎn)蛋雞、肉用仔雞配合飼料國家標準粗蛋白質(zhì)和氨基酸的的修訂,飼料研究,2009,3:65-68.
92, 李志華,周淑亮,孫勇斌,趙速立,袁建敏. 鳳梨酵素復(fù)合酶和溶菌酶對華北柴雞生產(chǎn)性能的試驗,飼料研究,2009,4:4~6.
93, 萬振環(huán), 袁建敏,彭海宏 ,彭玉麟. 羅酶寶復(fù)合酶在蛋雞日糧中的高效使用技術(shù)探討,中國家禽,2008,30(22):25~29.
94, 袁建敏,甘冰,張?zhí)靽? 肉用仔雞日糧中添加蛋氨酸銅、鋅和錳對糞便微量元素排放的研究,家畜生態(tài)學(xué)報,2008,6(103):66-70.
95, 李慶云,袁建敏,閆 磊,等. 鈷與維生素B12對北京鴨生產(chǎn)性能及生理生化指標的影響,中國畜牧雜志,2008, 44(23):26-32.
96, 李慶云,袁建敏,閆 磊,等. 不同鈷水平對北京鴨生產(chǎn)性能和血液生理生化指標的影響,中國畜牧雜志, 2008,44(21):33-37.
97, 袁建敏,張炳坤,咼于明.產(chǎn)蛋后備雞、產(chǎn)蛋雞、肉用仔雞配合飼料國家標準的修訂說明-飼喂階段,水分和粒度的修訂. 飼料研究,2008.11:46-49.
98, 袁建敏,萬振環(huán). 降低家禽排泄物中氮和氨氣排放的飼料配制技術(shù)研究進展. 家畜生態(tài)學(xué)報,2008,29(4):1-5.
99, 李慶云,袁建敏,閆磊,王婷. 飼料原料中微量元素鈷的檢測. 飼料研究,2008,5:44-45.
100,季冬冬,袁建敏,王慧穎. 雞油和豆油在地方雞和塊大型肉雞日糧中的使用效果比較. 中國家禽,2008,30(6):10-13.
101,袁建敏,張開臣,胡驍飛. 環(huán)境因素影響肉雞生長的研究進展. 家畜生態(tài)學(xué)報,2007,28(6):135-138.
102,袁建敏,咼于明,李慶云,等. 籠養(yǎng)和地面平養(yǎng)對肉雞胴體品質(zhì)的影響. 家畜生態(tài)學(xué)報,2007,28(2):44-47.
103,Yuan J. M., Y. M. Guo, Y. Yang and ZH. Wang. Characterization of fatty acid digestion of Beijing Fatty Chickens and Arbor Acres Chickens. Asian-Aust, J. Anim. Sci. 2007, 20(8):1222-1228.
104,袁建敏,咼于明,李慶云,等. 2006. 籠養(yǎng)和地面平養(yǎng)對肉雞生產(chǎn)性能的影響. 中國畜牧雜志, 42(15):50-53.
105,袁建敏,咼于明等,飼料中鉛的測定改進,中國飼料,2003,19:29-32.
106,袁建敏,咼于明,蛋公雞與肉仔雞蛋白消化酶活性及飼料氨基酸消化率的比較研究,中國農(nóng)業(yè)大學(xué)學(xué)報,2001,6(1):104-109.
107,袁建敏,咼于明,吳四朝,日糧錳對蛋雞生產(chǎn)性能的影響,中國畜牧雜志,2000年,36(1):14-16.
108,袁建敏,咼于明,邢鳳英,無機鉻對肉仔雞生產(chǎn)性能及脂類代謝影響研究,中國飼料,2000,16:12-13.
109,袁建敏,咼于明,生物技術(shù)對提高飼料利用率、降低環(huán)境污染的應(yīng)用,家畜生態(tài),1997,18(1):40~44.
110,袁建敏,周向梅,趙吉謙,熱應(yīng)激對蛋雞的影響及其避免措施,禽業(yè)科技,1998,14(6):13~15.
111,袁建敏,寧中華,更換配種公雞后后代更替情況觀測,中國家禽,1998,20(8):19~20.
112,袁建敏,寧中華,提高人工受精率方法的研究,中國家禽,1996,18(2):25~26.
113,袁建敏,蛋雞采食行為調(diào)控及其影響因素,中國飼料,1996,9:19~21.
114,袁建敏,雞的人工授精及其影響因素,當代畜牧 ,1996,3:8~10.
115,袁建敏,寧中華,蛋雞采食、飲水行為規(guī)律的研究,當代畜牧, 1996,5.
著作:
《動物免疫營養(yǎng)》(科學(xué)出版社2011年出版)參編
《肉雞養(yǎng)殖主推技術(shù)》(中國農(nóng)業(yè)出版社2014年出版)參編
全國農(nóng)業(yè)職業(yè)技能培訓(xùn)教材《家禽飼養(yǎng)員》(中國農(nóng)業(yè)出版社2014年出版)參編
北京市村級全科農(nóng)技員培訓(xùn)教材“畜禽養(yǎng)殖及疫病防控實用技術(shù)——蛋雞、肉雞、肉鴨分冊”(中國科技出版社2013年出版)副主編
《家禽營養(yǎng)》第三版(中國農(nóng)業(yè)大學(xué)出版社2016年出版)副主編
《全球蛋史》(中國農(nóng)業(yè)大學(xué)出版社2019年出版)主審
《有機雞生產(chǎn)指南》(中國農(nóng)業(yè)大學(xué)出版社2020年出版)主編