近期代表性第一及通訊作者文章（*為通訊作者）：
1. Wang L, Hu QL, Wang L, Shi HW, Lai CH*, Zhang S*. 2022. Predicting the growth performance of growing-finishing pigs based on net energy and digestible lysine intake using multiple regression and artificial neural networks models. Journal of Animal Science and Biotechnology, 13(1):57.
2. Zhao JB, Wang JJ, and Zhang S*. 2021. Dietary fiber - a double-edged sword for balanced nutrition supply and environment sustainability in swine industry: A meta-analysis and systematic review. Journal of Cleaner Production, 315:128130.
3. Zhang S, Wu X, Han DD, Hou Y, Tan JZ, Kim SW, Li DF, Yin YL, Wang JJ*. 2021. Pork production systems in China: a review of their development, challenges and prospects in green production. Frontiers of Agricultural Science and Engineering, 8(1):15-24.
4. Zhang S, Bai Y, Zhang SY, Han DD, and Wang JJ*. 2020. Improving the nutritional provision for pigs by considering digestive and fermentative characteristics of the feed ingredients. Science Foundation in China, 28(2):67-78.
5. Zhang S, Gao H, Yuan XK, Wang JJ, and Zang JJ*. 2020. Integrative analysis of energy partition patterns and plasma metabolomics profiles of modern growing pigs raised at different ambient temperatures. Animals, 10, 1953.
6. Zhang S*, Li ZC, Liu L. 2020. Concerns about the misleading conclusions regarding estimation of the net energy value of soybean meal relative to corn using the caloric efficiency approach in pigs. Journal of Animal Science and Biotechnology, 11:113.
7. Zhao JB, Zhang G, Dong WX, Zhang Y, Wang JJ, Liu L, and Zhang S*. 2019. Effects of dietary particle size and fiber source on nutrient digestibility and short chain fatty acid production in cannulated growing pigs. Animal Feed Science and Technology, 258.
8. Li EK, Liu H, Li YK, Liu L, Wang FL, Li DF, and Zhang S*. 2018. Determination of net energy content of dietary lipids fed to growing pigs using indirect calorimetry. Journal of Animal Science, 96:2184-2194.
9. Li ZC, Liu H, Li YK, Lyu ZQ, Liu L, Lai CH, Wang JJ, Wang FL, Li DF, and Zhang S*. 2018. Methodologies on estimating the energy requirements for maintenance and determining the net energy contents of feed ingredients in swine: A review of recent work. Journal of Animal Science and Biotechnology, 9:39.
10. 張帥，劉嶺，王鳳來，王軍軍*. 2020. 豬飼料原料營養價值與動態營養需要量模型化研究進展. 動物營養學報. 32(10): 4525-4539.
著作、標準及軟著：
1. 飼料加工工藝學（第2版，普通高等教育“十一五”國家級規劃教材）。中國農業大學出版社。2021。副主編。
2. 非糧型能量飼料資源開發現狀與高效利用策略。中國農業出版社。2020。副主編。
3. 中國豬營養需要。中國農業出版社。2020。編委。
4. 國家標準《豬營養需要量》（GB/T 39235-2020）。2020。主要起草人。
5. 王軍軍，馬永喜，王亞楠，張帥，劉嶺，李軍濤，黃承飛。Feedsaas飼料大數據平臺系統[簡稱: Feedsaas]V1.0。2017.11，中國，軟件著作權，登記號：2017SR712234。