近期代表性文章：
1、Wang L, Wang Li, Lyu ZQ, Huang BB, Hu QL, Lai CH. Endogenous losses of fat and fatty acids in growing pigs are not affected by vegetable oil sources but by the method of estimation[J]. Animals, 2020, 10(1):48.
2、Wang L, Wang Li, Zhou JY, Gao TZ, Liang XX, Hu QL, Huang BB, Lyu ZQ, Johnston LJ, Lai CH. Comparison of regression and fat-free diet methods for estimating ileal and total tract endogenous losses and digestibility of fat and fatty acids in growing pigs[J]. Journal of Animal Science, 2020, 98(12):skaa376.
3、Wang L, Hu QL, Li PL, Lai CH, Li D, Zang JJ, Ni SQ. Development and validation of equations for predicting the metabolizable energy value of double-low rapeseed cake for growing pigs[J]. Animals, 2021, 11(4):1168.
4、Wang L, Zhou JY, Chen YF, Wang Li, Pan H, Hu QL, Shing HW, Lai CH. Chemical composition, energy content, and amino acid digestibility in cyperus esculentus co-products fed to growing pigs[J]. Journal of Animal Science, 2021, 99(11):skab302.
5、Wang L, Gao WJ, Zhou JY, Shi HW, Wang T, Lai CH. Effects of dietary oil sources and fat extraction methods on apparent and standardized ileal digestibility of fat and fatty acids in growing pigs[J]. Journal of Animal Science and Biotechnology, 2022, 13:143.
6、Wang L, Chen YF, Yang YS, Xiao N, Lai CH. Oils with different degree of saturation: effects on ileal digestibility of fat and corresponding additivity and bacterial community in growing pigs[J]. Journal of Animal Science and Biotechnology, 2024, 15(1):21.
7、Wang L, Li DF. Current status, challenges and prospects for pig production in Asia[J]. Animal Bioscience, 2024, 37(4):742-754.
著作：
《動物脂質科學》 2024 中國農業出版社 編委